Main data for reference
Item Standard Typical data
Protein 40% min 40.9%
Moisture 9% max 7.18%
Ash 10% max 6.3%
As 3mg/kg, max Negative
Pb 5mg/kg, max Negative
Salmonella(Absent in 25g) None None
Total bacteria count, CFU/g(ml) 2.0x106 4.0x103
Melamine None None
yeast




